In 100 g (Grams) of Thuringer, cervelat, summer sausage, beef, pork there is 1.1 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Thuringer, cervelat, summer sausage, beef, pork.

Fish oil, cod liver	250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Fish, halibut, Greenland, raw	27.4 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Salmon, sockeye, canned, total can contents	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg

Thuringer, cervelat, summer sausage, beef, pork

Thuringer, cervelat, summer sausage, beef, pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Thuringer, cervelat, summer sausage, beef, pork are listed below.

Water	45.18 g	45.18%
Energy (calorie)	362 kcal
Energy (joule)	1514 kJ
Protein	17.45 g	17.45%
Total lipid (fat)	30.43 g	30.43%
Ash	3.63 g	3.63%
Carbohydrate, by difference	3.33 g	3.33%
Fiber, total dietary	0 g
Sugars, total	0.85 g	0.85%
Calcium, Ca	9 mg	0.01%
Iron, Fe	2.04 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	111 mg	0.11%
Potassium, K	260 mg	0.26%
Sodium, Na	1300 mg	1.3%
Zinc, Zn	2.56 mg
Copper, Cu	0.15 mg
Selenium, Se	20.3 µg
Vitamin C, total ascorbic acid	16.6 mg	0.02%
Thiamin	0.15 mg

Nutrients in Thuringer, cervelat, summer sausage, beef, pork